Background Image

Events 2018

 The Heart and Trotter Celebration

A celebration was held to salute the success of  The Heart and Trotter Butchery! James, co-owner and butcher, recently celebrated his 3rd year anniversary. They have also just received funding from Accion for business expansion through the Access to Capital collaboration with Civic San Diego and the El Cajon...

Read More

Boulevard News – May 2018

Sin Lee As Vietnamese began settling in San Diego, an expansion of culture emerged.  As an immigrant, being an entrepreneur is a key element of making a living in a new country.  As new enterprises began to launch, ones that were unfamiliar to regular city standards...

Read More

Boulevard News – April 2018

Cafe Madeleine As a young girl, Christine remembers feeling like the oddball amongst her peers at school, eating her lengua and mustard sandwich while everyone else ate bologna.  While she aspired to fit in, she also recognized that her mother’s homemade food was a special part of...

Read More

Boulevard News – March 2018

Anthem Vegan Patrick was raised in a large family, and in his teenage years, his mother worked evenings.  Dinner time wasn’t much more than frozen prepackaged TV dinners.  When he was old enough to move out of his house, Patrick took matters into his own hands, and discovered...

Read More

Boulevard News – February 2018

The Boulevard Celebrates New Freeway-Level Transit Stations By Ashley Matthews, NBC San Diego It's the first project of its kind in the region: San Diego is now home to a new form of mass transportation. It's called the "235 Rapid" and it's made up of freeway-level transit stations. The...

Read More