Board Meeting – June 2018
Board of Directors Meeting Thursday, June 21, 2018 – 9:00 am Agenda ...
Board of Directors Meeting Thursday, June 21, 2018 – 9:00 am Agenda ...
A celebration was held to salute the success of The Heart and Trotter Butchery! James, co-owner and butcher, recently celebrated his 3rd year anniversary. They have also just received funding from Accion for business expansion through the Access to Capital collaboration with Civic San Diego and the El Cajon...
Join us to create a new Vision for Smart Living, Working, and Growing into San Diego’s model transit oriented community! Goals for this Forum: -Kick-off of stakeholder input gathering process to arrive at a clear, cohesive work plan that can be implemented by the ECBBIA - Invite participants...
Executive Board Meeting June 6th 2018, 4:00 PM Agenda ...
The BLVD Market is transforming in a kaleidoscope of ways—promising an EXPERIENCE like never before. Combining the best in gourmet street food, pop culture films, and progressive new music, Street Food Cinema will reinvent what many know as the BLVD Market into an extraordinary new cultural experience. Warm...
Sin Lee As Vietnamese began settling in San Diego, an expansion of culture emerged. As an immigrant, being an entrepreneur is a key element of making a living in a new country. As new enterprises began to launch, ones that were unfamiliar to regular city standards...
Board of Directors Meeting Thursday, May 17, 2018 – 9:00 am Agenda Minutes ...
Vegan Street Fair Nights tour is coming to The Boulevard for a *ONE NIGHT* only engagement and we are beyond thrilled to be bringing you some of the best vegan eats curated by our favorite VeganFatKid along with dancing, games, live entertainment, a beer garden, and more...
Executive Board Meeting May 2nd 2018, 4:00 PM Agenda ...
Cafe Madeleine As a young girl, Christine remembers feeling like the oddball amongst her peers at school, eating her lengua and mustard sandwich while everyone else ate bologna. While she aspired to fit in, she also recognized that her mother’s homemade food was a special part of...