Family owned and operated Pizzeria Bruno Napoletano is defined by its passionate dedication to making traditional Napoletana pizza…a craft that originated in Naples, Italy over 200 years ago. The pizza itself has become a major cultural icon of that city. Associations such as the Verace Pizza Napoletana (VPN) arose locally in Naples to preserve and promote high standards of excellence in pizza-making. They have set the gold standard of excellence for serious pizza restaurateurs and “pizzaiolos” (pizza makers) everywhere. We are proud to have our very own pizzaiolo, Peter, who is VPN certified. Peter enthusiastically pursues his craft of creating pizzas that rival any in Naples.